
Bruno Bienaimé farms a small estate in the Côtes-du-Jura, working old-vine Chardonnay, Savagnin, Trousseau and Pinot Noir on marl and Lias-limestone slopes.
The cuvées — a varietal Chardonnay, a Brut Nature Crémant, and red bottlings in Trousseau and Pinot — are pure, focused expressions of a discreet, farmer-minded Jura.