Cidrerie Du Vulcain

Jacques Perritaz forages and farms old apple and pear varieties across Fribourg to make Cidrerie du Vulcain’s cult artisanal ciders and perrys.

Bottled with spontaneous ferments, the cuvées (TroisPépins, Poire à Botzi, Raisin d’Ânes…) are among the most distinctive ciders in Europe.