Salima and Alain Cordeuil farm a small Champagne estate in the southern Aube, working their Pinot Noir and Chardonnay parcels organically on Kimmeridgian and Portlandian limestone.
Each cuvée is named for the altitude of its parcel —"Altitude 320m", "Altitude 350m" — disgorged without dosage and bottled with patience, privileging tension and clarity over generosity.