
Fabrice Domercq founded Ormiale in 2007. The wines are bottled as Vin de France, from grapes hand-picked in organically farmed vineyards in Saint-Émilion and destemmed by hand. Since the 2021 vintage the winery has been housed in an old limestone quarry in the heart of Saint-Émilion. Since 2016 nothing has been added to any of the wines: no sulphites, just grapes, indigenous yeasts and no filtration.


