Producer

Pierre Ménard

Anjou · Loire · France
Chenin, stripped to essentials.

Pierre Ménard farms six hectares in Faye d’Anjou on schist and quartz soils, entirely organically.

His cuvées of Chenin — Les Fontenys, Les Treilles, Clos des Mailles — show the lifted, salty side of pure Anjou white.