Matthias Orsett farms a handful of steep parcels in the Valais, working organically and vinifying with very low intervention. His wines carry place-names and personal names — Damia, Grand Raye, Les Choucas, Les Fuseaux — that anchor each bottling to a specific parcel.
Pinot Noir, Gamay and the rare Gamaret emerge as lightfooted, alpine reds with the crystalline clarity that the Rhône valley between Sion and Martigny can give.