
Massimo Marchiori and Antonella Gerlin, Italian architects turned Catalan vignerons, farm almost-forgotten local grapes — Sumoll, Cartoixà, Xarel-lo Vermell, Garrut — in the Alt Penedès.
Their two-letter-labelled cuvées (SM, BR,GR…) are references for a new, lively, Mediterranean natural wine.