
Chai 1006 is a small micro-négoce working with Loire growers, vinifying Chenin Blanc, Sauvignon Blanc, Grolleau Gris, Cabernet Franc and Gamay in a deliberately low-intervention style.
The bottles — Azur, Maya, Smalt, Céleste, Horizon, Indigo, Cobalt — are bottled under the Vin de France designation, all focused on freshness, clarity and everyday drinkability.