Story
2NaturKinder
Franken · Bavaria · Germany
After years of diverse professional experiences and adventures in various cities, Michael Voelker and Melanie Drese returned to their roots in 2013. They embarked on their journey to take over Michael’s family winery in Kitzingen, Franconia, located in the Bavarian region of Germany. Michael’s father, an experienced winemaker and a member of the quality control board for the appellation, has been a steadfast supporter of Michael's vision to produce additive-free wines. What began as a small, experimental side project under the 2Naturkinder label has evolved into a full-fledged enterprise. Michael and Melanie have committed to transforming the entire winery’s production into natural winemaking, adopting methods that reflect their passion for purity and sustainability.
“Michael's admiration for bats has also been incorporated into their philosophy.”
He uses a specific breed of bats(bat guano) to maintain balance in the vineyard, and they have inspired many of the estate's labels. He is also funding research to explore the ecological benefits that bats provide to the vineyards. 2Naturkinder stands as a testament to Michael and Melanie’s dedication to natural winemaking, combining traditional practices with innovative approaches to sustainability and biodiversity.
