
In the eastern part of the Loire Valley, within the Coteaux du Giennois, you'll find Mathieu Coste, a winemaker with character and exceptional wines. Mathieu owns a few hectares of vineyards just a few kilometres from Sancerre. He cultivates Gamay, Pinot, and Sauvignon organically. Mathieu Coste's wines have a distinctive quality. They age for a minimum of three years before leaving the vats, and the bottles are only released from the cellar when they are perfectly matured.
“A true master winemaker, Mathieu worked in large conventional cellars before starting on his own.”
With him, it's the complete opposite of chemical treatments and haste. Mathieu Coste crafts wines that are truly unique, natural, and easy to drink. There are no additives, except for a little sulphur.

