
Nicolas Renaud's journey is one of transformation. Initially a history professor, his passion for natural wine led him to make a bold career shift. He took over vineyards in Rochefort-du-Gard, marking the start of his adventure in the world of natural wine. To hone his skills, Nicolas apprenticed at the Vieille Julienne estate near Orange, where he gained valuable knowledge of vineyard management and exemplary viticultural practices. Building on this experience, he established Clos des Grillons in 2006, starting with a small vineyard. Over time, the estate thrived, expanding with multiple plots all carefully cultivated using organic and biodynamic farming methods.
“Although modest in size, the Clos des Grillons cellar reflects meticulous craftsmanship.”
As a perfectionist, Nicolas Renaud pays close attention to detail, ensuring that his wines live up to his high standards. His wines are known for their floral character, freshness, and delightful flavour. Despite their simplicity, these wines are celebrated for their exceptional quality, bridging the gap between natural wines and a more traditional winemaking approach.

