Story
Feneuil Emilien
Montagne De Reims · Champagne · France
When Émilien Feneuil took control of the family enterprise in 2006, traditional farming methods prevailed. However, his journey led him towards embracing organic and biodynamic agricultural techniques. Now, Feneuil holds organic certification, formulates his own natural preparations, and actively promotes biodiversity. His innovative approach extends beyond convention, and his vineyards are bursting with life. Grasses, flowers, nettles, dandelions, fruits and clovers are growing together in harmony with his vines. Nearly 2.5 hectares around Sermiers, within Montagne de Reims, the dominant grape is Meunier.
“Alongside, Chardonnay and Meunier, a rare Champagne variety is cultivated too, the Petit Meslier.”
It wasn't until 2015 that he ventured into champagne production utilising the facilities of other champagne producers. For vintage 2020 he bought his first press. In the cellar, spontaneous fermentation is permitted for the must, followed by a year-long maturation in barrels before bottling for secondary fermentation. Feneuil adopts a minimalist approach with low sulfite usage and minimal dosage. He makes fascinating, expressive champagnes and he also produces some still wines, côteaux champenois.
