Story
Gea Fabio
Barbaresco · Piedmont · Italy
Located just outside Neive in the Barbaresco region of Piemonte, Fabio Gea is transforming winemaking with his innovative approach and deep respect for tradition. In a region known for intensive vine growing and oak-heavy wines, Fabio's methods stand out. With only one hectare of vines inherited from his grandfather, Fabio, a former geologist, has embraced a philosophy that honours the area's rich history. Where his grandfather once cultivated nearly 200 grape varieties, today only Nebbiolo, Dolcetto, Barbera, and some Grignolino remain.
“Fabio continues this legacy by co-planting vines with fruit trees and using minimal amounts of copper and sulphur, alongside plant-based treatments.”
In his winery, Fabio prefers using porcelain vessels, glass demijohns, and earthenware, all of which he designs himself. While he does use some wood, his focus on these materials results in wines that are both vibrant and intense, whether classic Nebbiolo or lively Grignolino. Each bottle is labelled with handmade paper and numbered in pencil, showcasing the artisanal care Fabio brings to his work.
