
Manuel Girard, born in Besançon, pursued studies in biological engineering. After spending over 22 years in the field of medical research, he decided to change paths entirely in 2019 and embarked on a journey to learn the art of natural winemaking. Manuel began by planting a few Syrah vines in his garden to gain experience. He then spent time working in Nuit St. Georges at Philippe Gavignet. Later, he joined the Bertrand Family in the Fleurie appellation of Beaujolais, where he worked for over two years, honing his skills and knowledge. In early 2021, at the age of 50, Manuel acquired his first vineyard plots, and the Initiatique vintage was born.
“In 2022, he added another 0.6 hectares in the Fleurie appellation to his estate.”
Today, his domain spans 1.8 hectares, including plots in Fleurie, Morgon, and a small amount of Chardonnay in Lancié. Manuel Girard vinifies his wines naturally, with minimal use of additives like SO2. His dedication to natural winemaking ensures that his wines authentically express their terroir.

