Story
Giudicelli Muriel
Patrimonio · Corsica · France
Murielle Giudicelli's journey into the world of winemaking began in her childhood, inspired by her parents' deep-rooted passion for viticulture.Her formal education in agriculture laid the foundation for her eventual transition into winemaking. In 1997, she took the bold step of embracing the winegrowing adventure. In 2005, she was joined by her husband Stéphane and today, the Giudicelli Winery boasts an impressive 11 hectares, meticulously cultivated and certified biodynamic.
“Aligned with lunar cycles, both vineyard work and cellar practices are rooted in a deep respect for nature.”
The diverse terroirs provide a fertile ground for cultivating a variety of grapes, including grenache, vermentinu, niellucciu, sciaccarellu, and muscat à petits grains. Harvests are conducted with care, with multiple sortings by hand ensuring optimal ripeness for the grapes. In the cellar, minimal intervention is the guiding principle, allowing the quality of the grapes to shine through.The result of this is wines that are clean, refined, and vibrant.
