Domaine de la Cras

Marc Soyard, initially a lesser-known winemaker from the northern Côte de Nuits, has rapidly gained prominence for his skillful handling of terroirs with exceptional finesse. Trained by Jean-Yves Bizot in Vosne-Romanée, Marc learned the intricacies of detailed winemaking and the interpretation of terroirs. In 2014, he embarked on his venture by taking over Domaine de la Cras in Plombières-lès-Dijon, just west of Dijon, transitioning 8 hectares of already organic vines towards biodynamic practices. Here, he champions the lesser-known but historically prestigious Coteaux de Dijon terroir. Marc’s winemaking philosophy is committed to natural processes: manual labour in both vineyard and cellar, use of indigenous yeasts, and avoidance of sulphur, filtration, and fining to ensure the purity of his wine.

“His natural, high-end cuvées have elevated the profile of Dijon in Burgundy’s wine scene, bringing a northern touch to the region’s esteemed reputation.”

Marc Soyard’s wines, crafted with meticulous care and a biodynamic approach, continue to captivate wine enthusiasts worldwide.