Benoît Marguet

For the past few years, Benoît Marguet has embodied one of the most dazzling progressions in Champagne. This young, zen-like man is a practitioner of geobiology in his cellar and biodynamics in his vineyard, located exclusively in grand cru areas, in Ambonnay and Bouzy, where Pinot Noir dominates the Chardonnays. Another range stands out with a small activity of purchasing organic grapes, mainly in the Côte des Blancs (Cramant, Avize, and Chouilly). Fermentations take place in wood, driven by natural yeasts, sulfites are minimal, and dosages are avoided. Yet, thanks to the perfect ripeness of the grapes, the champagne presents an incredible smoothness, as well as a delicate balance.

“It never exhibits harshness and always shows full vitality.”

It leaves in the mouth a strange sensation between energy and tranquillity that will not leave you indifferent.Since 2006, Benoit Marguet has embraced homoeopathic and biodynamic practices, learning from esteemed experts in the field. In collaboration with renowned winemakers Benoît Lahaye, George Laval, and David Léclapart, Marguet introduced a top cuvée named ‘Sapience’ with the 2006 vintage. This collaborative effort reflects their shared commitment to sustainable viticulture and exceptional quality in winemaking.