Story
Moreau-Naudet
Chablis · Burgundy · France
In the 1990s, Stéphane Moreau took control of his family's domaine, and under the influence of Vincent Dauvissat, he elevated it to one of the premier positions among Chablis producers over the next two decades. As a devoted craftsman, Stéphane prioritised harvesting ripe, balanced, and healthy fruit, avoiding any botrytis. Sceptical of wines he considered too green, which were often mistakenly praised for their classic Chablis "minerality," he chose to harvest later than many of his peers. His wines, known for their sophistication and appeal, undergo extended sur lie ageing—18 to 20 months—in a combination of older oak barrels and stainless steel tanks.
“This process ensures that the wines retain their liveliness and distinct vineyard traits while becoming silky and complete.”
Sadly, Stéphane Moreau passed away unexpectedly before the 2016 vintage. His wife, Virginie, courageously stepped in to oversee that year's harvest. Now, with support from Stéphane’s former winemaking team, she continues to guide the Domaine towards new heights—a testament to Stéphane’s legacy.
