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Sepp & Maria Muster

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Nestled in the lush green hills of Southern Styria, the estate of Sepp & Maria Muster exudes unique beauty and energy. Their 300-year-old farmhouse and surrounding vineyards create an idyllic setting. Inspired by biodynamic agriculture and their experiences in India and Australia, Sepp and Maria took over the family estate in 2000, committed to natural farming. They quickly realised that healthy soil is the foundation for exceptional wine. Their vineyards, free from herbicides or pesticides, have been certified by Demeter since 2003.

“The vineyards are planted with local varieties such as Sauvignon Blanc, Chardonnay, Welschriesling, Gelber Muskateller, Zweigelt, Blaufränkisch, and Blauer Wildbacher.”

In the cellar, Sepp and Maria maintain a minimalist approach to preserve the natural character of the wines. The grapes are hand-harvested, and after fermentation, they age for at least 18 months in a combination of barrels and clay amphorae. Their philosophy is clear: embrace the unpredictability of nature and work with it, not against it. This approach results in wines that are expressive, contemplative, and a true reflection of their terroir.

Sepp & Maria Muster

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Styria

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