
Olivier Pittet is dedicated to the exploration of indigenous grape varieties, with a particular interest in old vines. Residing in Fully, located in the valley of Valais near Martigny, he cultivates about 1 hectare of vineyard, spread across many small plots. His research led him to discover the old and believed-to-be-extinct variety "Grosse Arvine," which he has revived on a small piece of land. Another local variety he works with is Durize, also known as "Rouge de Fully." His vineyard also includes the varieties Petite Arvine, Païen, Gamay, Syrah, Cabernet Sauvignon, Pinot Gris, and Sylvaner.
“His approach is both innovative and traditional, avoiding conventional pruning to allow the vines to maintain their natural growth.”
In the cellar, fermentations are spontaneous and ageing takes place in small barrels, demijohns, or clay eggs. His meticulous methods ensure that each wine reflects the unique characteristics of the Valais terroir with remarkable concentration and authenticity.

