
Matthias Orsett is a young winemaker operating between Vaud and Valais. Having trained under Pierre Overnoy and Emmanuel Houillon, renowned figures in natural wine from Jura, he established himself on the steep slopes of the Swiss vineyards in 2021. His small one-hectare estate, which he single-handedly cultivates on the heights of Fully and Bex, is entirely managed manually and treated organically.
“All his wines are single-vineyard and single-varietal, with little to no added SO2.”
The end result is wines that exhibit a robust identity and unwavering authenticity.

