Story
Hiyu Wine Farm
Columbia Gorge · Oregon · USA
Nestled in the Alpine climate of northern Oregon, near the snowy peak of Mt. Hood, Hiyu Wine Farm stands out as a unique agricultural and winemaking endeavour in the US. Nate Ready, a former distinguished sommelier, and China Tressemer, an accomplished artist and culinary guide, have developed a mixed farm and tavern. This farm not only cultivates vines and other crops but also promotes a diverse ecosystem, embodying the "wild side of permaculture." Their approach to viticulture is equally unconventional, with the estate divided into many small plots, each planted with a blend of grape varieties from different regions and historical periods, from Alpine grapes to those of southern Italy and central Europe.
“This extensive collection includes over 100 different varieties and clones, producing boutique wines.”
Hiyu Wine Farm is a fascinating operation, blending freedom, art, and philosophy in its practices.
