
Bruno Schueller has been leading his family estate in Husseren-les-Chateaux since the mid-1990s, building on the foundations laid by his father. Bruno has developed a unique style that respects traditional viticulture while innovating in the cellar, redefining Alsatian wine. The estate, located on the slopes west of Colmar, includes parcels in the Grand Cru vineyards Eichberg and Pfersigberg.
“His approach to viticulture is influenced by Biodynamic principles, though he avoids formal certification to maintain flexibility.”
He emphasises slow ripening and often harvests later than his neighbours to achieve optimal grape quality. His wines often break from traditional norms, featuring malolactic fermentation in foudre for enhanced aromatic complexity, and are known for their depth and structure, offering a fresh perspective on Alsace traditions.

