Story
Domaine Sérol
Côte Roannaise · Loire · France
The Sérol estate has been perfecting the art of Gamay and showcasing their preferred terroir, the Côte Roannaise, for many years. Stéphane and his wife Carine took over the estate in 1996, and since then, their wines have consistently received high praise from enthusiasts who appreciate the excellent value for money found at the Sérol estate each year. The couple cultivates stunning terroirs in the Côte Roannaise, on the foothills of the Massif Central, with granite soils perched at an altitude of 400 metres. The Sérol family practises high-quality viticulture, with the entire estate certified biodynamic. Harvesting is done manually, and the wines are aged in concrete tanks or oak barrels for at least six months.
“Yields are limited, and the wines always exhibit exemplary aromatic purity.”
Their wines are vibrant, crisp, pure, and highly approachable. Also, despite the challenges of climate change and the high demand for their wines, the Sérol estate remains committed to keeping prices accessible.
