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Domaine De La Soufrandière
Pouilly-Vinzelles · Burgundy · France
Domaine de La Soufrandière is located in the Mâconnais region and is renowned for its pure, crystalline Chardonnays and its biodynamic approach to viticulture. The estate is currently managed by brothers Jean-Philippe and Jean-Guillaume Bret, who took over the family vineyards after a period of cooperation with the local cooperative. The family cultivates a total of 12 hectares, spread across Pouilly-Vinzelles, Saint-Véran, and Pouilly-Fuissé, all farmed biodynamically for over 25 years. Their philosophy focuses on enhancing soil life and biodiversity. The soil is covered with natural grass, while mechanical work is kept to a minimum.
“They practice cover cropping to maintain nitrogen balance and soil health, using plants such as clover, mustard, and beans.”
This approach allows them to produce wines with little or no added sulfur that remain expressive, balanced, and resilient to climatic challenges, ideal for immediate enjoyment or aging. In winemaking, all wines are fermented with natural yeasts. Certain wines, such as the “Zen” series, are made with low levels of sulfur, depending on the vintage. Oxygen exposure is carefully controlled throughout the entire process, from grape pressing to bottling, ensuring balanced and lively wines.
