Story
Tenuta di Valgiano
Lucca · Tuscany · Italy
The history of the winery began in 1992 when Moreno Petrini and his wife Laura acquired the ancient but abandoned estate. Covering approximately 40 hectares, with 16 hectares dedicated to vineyards, Laura now produces wines from local grape varieties such as Sangiovese, Cannaiolo, Trebbiano, and Malvasia, along with selected international varieties like Merlot, Syrah, Chardonnay, and Sauvignon Blanc. Tenuta di Valgiano is cultivated with a commitment to natural principles, adopting organic and non-interventionist methods, with many practices following biodynamic principles. This approach has led to the production of fruit of exceptional quality, thanks to the age of the vines and the beneficial impact of natural farming on the excellent terroir.
“The dedication to natural cultivation techniques is reflected in every bottle, producing wines with remarkable grace and balance, with each sip transporting us to a different side of Tuscany.”
